Made in the Northern Rhone (Southern France), the 2013 Guigal Côtes du Rhône Rouge goes rogue from the traditional light Grenache-based blend. It’s a full-bodied blend comprising Syrah, Grenache, and Mourvèdre for an intensely aromatic experience—heavy on the berries and spices. It goes perfectly with charcuterie, red meat, and game bird. ($15, guigal.com)
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