Healthier, fresher-tasting noodles with just the right amount of bite are possible with these chef-tested machines. Here are three of the best pasta makers you can buy now online right now to make your dinners a little more special.
ABOUT OUR TESTER: Michael Coté is the executive chef at Stella Barra Pizzeria in Chicago. Coté perfected his pasta-making in Italy, during a stint early in his career at Modena’s Osteria Francescana, widely known as one of the best restaurants in the world.
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