Healthier, fresher-tasting noodles with just the right amount of bite are possible with these chef-tested machines. Here are three of the best pasta makers you can buy now online right now to make your dinners a little more special.
ABOUT OUR TESTER: Michael Coté is the executive chef at Stella Barra Pizzeria in Chicago. Coté perfected his pasta-making in Italy, during a stint early in his career at Modena’s Osteria Francescana, widely known as one of the best restaurants in the world.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!