Tortoise Club, Chicago, IL.
The Berkshire Pork Chop at this husband-and-wife owned Chicago Speakeasy-era-themed clubhouse is brined in-house with maple syrup and is served atop smoked cheddar grits. The Berkshire pork cut gives this dish its juiciness, rich flavor, and tenderness. Partnered with asparagus and a pommery mustard sauce and paired with the signature Chicagoan drink (local Koval Bourbon, St. Germain, Letherbee’s Besk, and grapefruit bitters, topped with house-made All Spice, onion, and brown sugar syrup) this is a meal for the books.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!Back to top