Franklin Barbecue, Austin, TX
If you’ve been to Austin, you’ve probably seen the line Franklin’s attracts. Folks start lining up in the wee hours of the morning with lawn chairs, coolers of beer and set up shop. The diehards have created their own parking lot culture, and the wait is worth it. “Aaron Franklin’s succulent spare ribs, tips and all, are pork at their simplest and most basic, no elaborate secret rubs, just salt and pepper, and you really don’t need the sauce. Pure pork on a stick,” says Meathead Goldwyn.
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