Pappa Charlies Barbeque, Houston, TX
“Wes Jurena is a competition barbecue guy who transitioned to a brick-and-mortar restaurant. Coming from a competition background, his flavors are a bit more complex. The sweet maple syrup glaze combines with a dry rub redolent of cayenne pepper to give the ribs a sweet and spicy flavor with a touch of heat,” says J.C. Reid, barbecue columnist for the Houston Chronicle.
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