Smoque BBQ, Chicago, IL
Though it doesn’t have its own distinct style, one could argue that the Barbecue Belt’s buckle is Chicago, which has a long history of mouth-watering ribs. At Smoque, the recipe draws from a few influences, and they don’t skimp on sides: “Barry Sorkin’s ribs, your choice of baby backs or St. Louis cut, have a rich dark, almost black crusty bark. While you’re there, make sure to try the best brisket outside of Texas, and his excellent sides and desserts,” says Meathead Goldwyn.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Back to top