Alton Brown’s Guacamole Dip
“There’s not that much difference between sour cream and an avocado, which is really a big ball of fat that grows on a tree,” says Alton Brown. Avocado is not an ingredient so much as a carrier for the main players – the tomato and the onion – and the seasoning: lime, chili powder, and garlic powder. Brown pits and peels the avocado on a cutting board, then spritzes it with lime juice from a spray bottle; this will keep the fruit from browning. He then mashes with a potato masher and folds in ingredients with an oversize sheetrock knife he found at a hardware store. This is because he is a little crazy.
• 3 Haas avocados
• 1 lime, juiced
• 1/2 tsp kosher salt
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 medium onion, diced
• 2 Roma tomatoes, seeded, diced
• 1 tbsp chopped cilantro
Peel and seed avocados and lay them out on a cutting board. Sprinkle/spritz with lime juice. Mash avocado on cutting board with a potato masher. Add dry ingredients and fold in. Add tomatoes, onions, and cilantro and fold in. Transfer to a bowl.
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