4. Wyoming Whiskey Small BatchGet it
The first master distiller at Wyoming Whiskey, Steve Nally, had previously worked at Maker’s Mark, so he brought expertise in wheated bourbon from day one. The Kirby, Wyoming, distillery makes its bourbon with 100 percent locally grown grains, supplied by a single farmer in the Big Horn Basin. Barrels mature in a climate that swings from the high-80s in the summer all the way down to 0 degrees Fahrenheit in the coldest months. In addition to its flagship Small Batch, Wyoming currently offers a limited-edition National Parks edition. For each bottle sold, the distillery will donate $5 to support the National Park Foundation.
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