Buffalo Chicken Sliders

Hot sauce and bleu cheese pair perfectly with this easy set of sliders.

Buffalo Chicken Sliders
William and Susan Brinson

We all love buffalo chicken. The only problem? All that tangy, spicy goodness can pack a lot of unnecessary fat and carbs, which makes the snack-food hangover that much worse.

Solution: Whip up this lightened-up recipe for a set of sliders that’ll be ready in less than 10 minutes, but still bring all the flavor you love to your game day spread.

Nutrition (per serving):

491 calories, 33g protein, 19g carbs, 31g fat

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Prep time

3 min.

Cook time

5 min.

  • 2 Tbsp coconut oil
  • 3-4 cups cooked rotisserie chicken
  • 1/2 cup wing sauce
  • 4 whole-wheat rolls
  • 1 cup crumbled blue cheese
  • 2 celery stalks, cut into 3-inch pieces

Pour oil in a skillet over medium heat. Once melted, add chicken and wing sauce and cook to warm (3 to 4 minutes).

Evenly divide chicken between rolls. Sprinkle blue cheese on top (2 minutes). Serve with celery.