We all love buffalo chicken. The only problem? All that tangy, spicy goodness can pack a lot of unnecessary fat and carbs, which makes the snack-food hangover that much worse.
Solution: Whip up this lightened-up recipe for a set of sliders that’ll be ready in less than 10 minutes, but still bring all the flavor you love to your game day spread.
Nutrition (per serving):
491 calories, 33g protein, 19g carbs, 31g fat
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Makes 4 servings
- 2 Tbsp coconut oil
- 3-4 cups cooked rotisserie chicken
- 1/2 cup wing sauce
- 4 whole-wheat rolls
- 1 cup crumbled blue cheese
- 2 celery stalks, cut into 3-inch pieces
How to make it
Pour oil in a skillet over medium heat. Once melted, add chicken and wing sauce and cook to warm (3 to 4 minutes).
Evenly divide chicken between rolls. Sprinkle blue cheese on top (2 minutes). Serve with celery.