Courtesy Over the Fire Cooking
Campfire Cooking 101: How to Make Amazing Meals Over an Open Fire
Chef and author Derek Wolf is a master of campfire cooking. We talked with him to get his tips on how to whip up mouthwatering meals at camp.
For Derek Wolf, cooking over an open flame is an art form. When he thinks about campfire cooking, his mind doesn’t go to roasting a hot dog on a stick or tossing some foil-wrapped taters into the coals. Instead, he dreams up dishes like spicy rotisserie beef ribs with grilled bacon-wrapped asparagus, coal-roasted lobster tails with cowboy broiled cheesy broccoli, and al pastor skewered tacos with charred and glazed pineapple. Think campground eats can’t be gourmet? Wolf’s recipes will change your mind.