3. Good To-Go Mushroom RisottoGet It
Despite launching in 2014, Good To-Go has quickly established itself as one of the most popular backpacking food brands in the outdoor community. The reason is simple: The company uses clean, natural ingredients and chef-inspired recipes. Their Mushroom Risotto is a personal favorite that you’ll crave even when you get back home (very few freeze-dried meals meet that standard). It’s vegan, gluten-free, and packs a hearty punch with 820 calories and 26 grams of protein per pack.
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