This out-of-the-box infusion, from Gorilla Food: Living and Eating Organic, Vegan, and Raw, by Aaron Ash, is brimming with beta-carotene and vitamin E, two cell-protecting antioxidants.
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Makes 1 servings
- 1 cup carrot juice
- 1/2 cup water
- 1/4 cup almonds
- 2-3 cardamom pods
How to make it
Combine all ingredients in a blender, and blend until smooth.