These protein-packed shrimp skewers may be bite-sized, but they’re packed with big, bold flavor.
Marinated in garlic, citrus juices, and spices before getting tossed on the grill, these easy-to-handle “lollipops” are perfect for your next tailgate or dinner party.
Recipe and photo courtesy of Char-Broil.
Makes 4 servings
- For the shrimp:
- 1 lb shrimp, cleaned, rinsed, and deveined
- 2 limes, quartered
- For the marinade:
- 2 Tbsp canola oil
- 2 Tbsp orange juice
- 2 Tbsp lime juice
- 2 Tbsp cilantro, finely chopped
- 1 tsp ground cumin
- ¾ tsp garlic, minced
- ¾ tsp ginger, minced
- ½ tsp red pepper flakes
- ½ tsp kosher salt
- ¼ tsp ground allspice
How to make it
Preheat grill to medium-high heat. In a medium sized bowl, mix marinade ingredients.
Toss shrimp in marinade and refrigerate until grill reaches 350°F-425°F.
Thread 2 shrimps each on soaked bamboo skewers. Grill shrimp for 2-3 minutes per side until opaque.
Serve on a bed of greens with lime slices or enjoy alone as an appetizer.