Recipe Every Man Should Know: Eggs Benedict
It’s something cool that the average person never makes. Cook the hollandaise first by setting up a double boiler [a bowl set on top of a pot of simmering water] with three egg yolks and a tablespoon of water. Whisk until it’s thick and ribbonlike, then turn off the heat and whisk in two cups of clarified butter, a squeeze of lemon juice, and salt and Tabasco. Then all you need to do is toast your English muffins, warm up Canadian bacon, and poach four eggs in simmering water with a little bit of vinegar for about five minutes. Put it all together, and top it with warm hollandaise.
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