Bacon meets rotisserie chicken, yogurt, tomato, and onion in this powerhouse pita.
615 calories; 46g protein; 56g carbs; 23g fat
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Makes 1 servings
- 2 slices smoked bacon
- 4 oz rotisserie chicken breast, shredded
- 1 Tbsp nonfat Greek yogurt
- 2 Tbsp Dijon mustard
- 2 tsp honey
- 1⁄4 cup diced red onion
- 1⁄2 tsp garlic powder
- Pinch of salt
- Pinch of black pepper
- 1 large whole wheat pita
- 1⁄2 cup mixed baby greens
- 1⁄2 tomato, sliced
How to make it
Preheat the oven to 400°. Line a sheet pan with the bacon, and bake 15-20 minutes until crispy. (If you’re too impatient to wait for the bacon to bake, cook it in the microwave by placing on a paper towel-lined plate, then topping with another paper towel; cook for 6-8 minutes.)
Meanwhile, in a medium mixing bowl, add the shredded rotisserie chicken, yogurt, mustard, honey, red onion, and seasonings. Toss until well-combined.
Lightly heat the pita in the microwave to soften. Cut it in half, and stuff with the honey-mustard chicken, baby greens, and tomato slices, and add one bacon strip to each half.