13. Recipe: Greek Salad with Chicken
This no-fuss recipe uses rotisserie to up the protein on a traditional Greek salad. The dressing is olive oil-based, but calories still need to be kept under control so keep portions to no more than 2 tablespoons per serving.
Skill level: Beginner
Start to Finish: 15 minutes
Prep: 15 minutes
Cook: 0 minutes
For the dressing
1/2 cup olive oil
1/4 cup red wine vinegar
1/2 tablespoon dried oregano
Salt and pepper, to taste
For the salad
1 head romaine lettuce, chopped
1 pint cherry tomatoes, halved
1 cucumber, chopped into 1/2-inch pieces
1 (8.5 oz) can artichokes in water, drained and chopped into small pieces
1/2 cup sliced Kalamata olives
1 rotisserie chicken, sliced
4 oz feta crumbles (optional)
1. Whisk together the ingredients for the vinaigrette in a bowl and set aside.
2. Toss together chopped lettuce, tomatoes, cucumber, artichokes, sliced olives. Top with sliced chicken and feta crumbles. Drizzle with vinaigrette. Enjoy!
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