2. Recipe: Hummus, Chicken, and Grape Tartines
These easy open sandwiches (AKA tartines) can be whipped together in 10 minutes. Hummus adds more protein and healthy fat to the mix and compliments the flavor of chicken.
Skill level: Beginner
Start to Finish: 10 minutes
Prep: 10 minutes
Cook: 0 minutes
1 teaspoon extra virgin olive oil
1 teaspoon lemon juice
1 teaspoon honey
Kosher salt and pepper
1/2 cup arugula
5 tablespoons hummus (We like Sabra Classic Hummus)
2 slices whole wheat sourdough or rustic multi-grain bread, lightly toasted
1 ounce rotisserie chicken, shredded or finely diced
6 red or green grapes, quartered (12 slivers per tartine)
1 tablespoon crumbled feta cheese
1. Place the olive oil, lemon juice, honey, and a few pinches of salt and pepper in a medium-size bowl and whisk until well combined. Add the arugula and toss to coat.
2. Spread the hummus evenly over each of the bread slices. Top evenly with the chicken, grapes, arugula, and feta.
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