28. Recipe: White Bean, Leafy Green and Chicken Soup
Pair this soup with a slice of hearty whole grain bread or a green salad and you can stretch out this single-serving recipe to two servings!
Skill level: Beginner
Start to Finish: 30 minutes
Prep: 10 minutes
Cook: 20 minutes
1 tablespoon extra-virgin olive oil
1/4 cup onion, chopped
1 clove garlic, minced
1/2 teaspoon salt free seasoning
1/2 teaspoon dill
Pinch of black pepper
1 1/2 cup low sodium chicken broth
1 cup cannellini beans, drained and rinsed
1 cup dark leafy greens, washed and cut (I used Cut ‘N Clean Greens’ Rainbow Chard)
3 ounces of organic cooked chicken breast or rotisserie chicken, shredded
1. Heat olive oil in medium-pot over medium-high heat. Add onion and garlic and sauté until golden brown.
2. Add the remaining ingredients and simmer on the stove for about 20 minutes and serve.
Recipe and photo by McKenzie Hall Jones, RDN, blogger at NourishRDs.Back to top