29. Recipe: Shredded Chicken with Asian Ginger Sauce
This simple and delicious meal is made with tender, fall-off-the-bone chicken and Asian-based fragrant sauce. The thinly sliced green onions give this dish an added crunch, which is also gluten- and dairy-free.
Skill level: Beginner
Start to Finish: 15 minutes
Prep: 15 minutes
Cook: 0 minutes
1/4 cup chicken broth
1 tablespoon white wine
1 1/2 -2 tablespoons gluten free tamari
1 tablespoon extra-virgin olive oil
2 inch piece of ginger, peeled and cut into matchsticks
1 small red chili pepper, seeded and diced (adjust based on your spicyness preference)
a few green onions, thinly sliced on the diagonal.
1/2 small whole rotisserie chicken, shredded
1. In a small bowl combine chicken broth, white wine, tamari, oil, ginger and red chili pepper. Mix until smooth.
2. Top shredded chicken with sauce. Sprinkle green onions on top.
Recipe and photo by Victoria Berman of Avocado Pesto.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!Back to top