31. Recipe: Chicken Salad with Grapes and Walnuts
The perfect way to use rotisserie is a kicked up chicken salad. In this version, grapes and walnuts add a sweet twist and delicious crunch.
Skill level: Beginner
Start to Finish: 15 minutes
Prep: 15 minutes
Cook: 0 minutes
2 tablespoons minced shallot
2 tablespoons fresh lemon juice
1/4 cup extra virgin olive oil
Sea salt and fresh ground pepper
2 cups diced cooked organic chicken or rotisserie chicken
1 cup halved organic seedless grapes
1/2 cup chopped walnuts
1/2 cup diced organic celery
2 tablespoons fresh chopped parsley
1. Add shallots and lemon juice to medium bowl. Whisk in olive oil slowly until dressing is emulsified. Season with salt and pepper to taste.
2. Add chicken, grapes, walnuts, celery, and parsley to bowl with dressing. Toss to combine. Taste and adjust seasonings.
Recipe and photo by Lisa Wells of Cook Eat Paleo.Back to top