You can whip together this versatile, protein-packed plate any night of the week in less than 30 minutes.
Recipe and photo courtesy of Dana Angelo White M.S., R.D., A.T.C. at Dana White Nutrition.
Makes 4 servings
- 1 Tbsp olive oil
- 1 lb chicken sausage
- 1 red onion, sliced
- 2 bell peppers, cut into strips
- 1 tsp Worcestershire sauce
- 1 cup marinara sauce
- ¼ cup basil, chopped
- Salt and pepper, to taste
How to make it
Heat oil in a large skillet; add sausage, and brown on all sides.
Add onions and peppers; season with salt and pepper, and cook for 5 minutes over medium-high heat.
Add Worcestershire and tomato sauce, and cook for an additional 5 minutes or until sausage is cooked through and vegetables are tender.
Garnish with fresh basil, salt, and pepper. Serve.