Chorizo Salad

This protein-packed Paleo salad gets a spicy punch from the classic Mexican ingredient.

 Bayla Bryski, R.D.N.

With diverse ingredients, this Paleo salad is bursting with flavor. In less than 10 mintues you can make yourself a homemade chorizo salad that will perfectly satisfy your paleo palette.

Prep time

5 min.

Cook time

2-3 min.

  • 1 chorizo sausage
  • 2 cups arugula
  • 1/4 cup pomegranate seeds
  • 1/2 yellow pepper, diced
  • 1/2 avocado, diced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tsp garlic powder
  • Salt/pepper to taste

Broil chorizo sausage in oven for 2-3 min per side. Allow to cool and cut into small pieces.

Combine arugula, pomegranate seeds, pepper, avocado, and chorizo in a bowl

Combine salad dressing ingredients in small jar: olive oil, vinegar, garlic powder, and salt/pepper. Shake vigorously and pour over salad.