With diverse ingredients, this Paleo salad is bursting with flavor. In less than 10 mintues you can make yourself a homemade chorizo salad that will perfectly satisfy your paleo palette.
Makes 2 servings
- 1 chorizo sausage
- 2 cups arugula
- 1/4 cup pomegranate seeds
- 1/2 yellow pepper, diced
- 1/2 avocado, diced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tsp garlic powder
- Salt/pepper to taste
How to make it
Broil chorizo sausage in oven for 2-3 min per side. Allow to cool and cut into small pieces.
Combine arugula, pomegranate seeds, pepper, avocado, and chorizo in a bowl
Combine salad dressing ingredients in small jar: olive oil, vinegar, garlic powder, and salt/pepper. Shake vigorously and pour over salad.