Chorizo Salad

This protein-packed Paleo salad gets a spicy punch from the classic Mexican ingredient.

Chorizo Salad
Bayla Bryski, R.D.N.

With diverse ingredients, this Paleo salad is bursting with flavor. In less than 10 mintues you can make yourself a homemade chorizo salad that will perfectly satisfy your paleo palette.

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Prep time

5 min.

Cook time

2-3 min.

  • 1 chorizo sausage
  • 2 cups arugula
  • 1/4 cup pomegranate seeds
  • 1/2 yellow pepper, diced
  • 1/2 avocado, diced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tsp garlic powder
  • Salt/pepper to taste

Broil chorizo sausage in oven for 2-3 min per side. Allow to cool and cut into small pieces.

Combine arugula, pomegranate seeds, pepper, avocado, and chorizo in a bowl

Combine salad dressing ingredients in small jar: olive oil, vinegar, garlic powder, and salt/pepper. Shake vigorously and pour over salad.