Couscous With Currants & Almonds

This recipe uses dried currants, but any dried fruit will taste great here. Just make sure larger fruits are chopped into raisin-size pieces.

Couscous With Currants & Almonds
 
  • 1 cup low-sodium chicken broth
  • 1 cup couscous
  • 1/4 cup currants
  • 1/4 cup toasted slivered almonds
  • Pinch of kosher salt and freshly ground pepper

Stir in couscous.

In small saucepan, bring broth to a boil over high heat.

Add currants and almonds.

Remove from hear, cover, and allow to stand for 5 minutes.

Fluff with a fork, then season to taste with salt and pepper.