Crock-Pot Lemon Roast Chicken

Everything goes into the same pot and cooks at the same temperature with this easy-to-make recipe.

Roasted Lemon Chicken
 Sunsan and William Brinson

As far as this Crock-Pot roast chicken goes, there’s never been an easier—or healthier—home-cooked meal. Sorry, microwave—it was fun while it lasted.

Prep time

5 min.

Cook time

720 min.

  • 5 lbs whole chicken, skin removed
  • 2-3 cups diced carrots, turnips, or parsnips
  • 1 tsp dried oregano
  • 2 tsp minced garlic
  • 2 Tbsp coconut oil
  • 1/4 cup water
  • 3 sprigs rosemary
  • 3 Tbsp lemon juice (for a stronger flavor, add when cooking’s done)
  • Salt and pepper

Add all ingredients to a Crock-Pot.

Cook on low for 7-8 hours.