Crockpot Chicken Chili

Patience is key with this slow cooker chili, but the flavor is worth the wait.

Crockpot Chicken Chili
 Courtesy Image

This simply delicious dish takes almost no time to toss in the slow cooker, but can easily last you (and your family) an entire week.

Nutrition (per serving)

Calories: 230; total fat: 2g; protein: 40g; carbohydrates: 10g; fiber: 2g

Recipe and photo by Jamila Rene, M.S., R.D., C.P.T. of  No Nonsense Nutritionist.

Prep time

10 min.

Cook time

420 min.

  • 3 lbs skinless, boneless chicken breast
  • 2 cups low-sodium chicken broth
  • 1 jar black bean and corn salsa
  • 1 can fire-roasted tomatoes
  • 1 tsp each chili powder, cumin, and Cajun seasoning
  • Crushed red pepper, to taste

Add all ingredients to crockpot, and cook on low for 7 hours or until chicken is tender.

Shred chicken right in the crockpot, and stir to combine.

Season with red pepper flakes, and top with cheese or crumbled cornbread, if desired.