Always searching for a new way to booze it up on a hot summer day? Try this twist on a classic Tom Collins: substitute scotch whiskey for gin.
The sweet, golden Drambuie is brightened up by lemon and fresh mint, making for a refreshing cocktail.
Makes 1 servings
- 1 lemon
- 2 oz Drambuie
- 4-6 ice cubes
- 8 mint leaves
- 4 oz soda
How to make it
Cut lemon into wedges, then squeeze and drop half the lemon into a highball glass.
Add the rest of the ingredients and stir.