10. Gingerbread Glogg
- 1 part gingerbread-infused Absolut Vodka*
- 1 1/2 parts Lillet Rose
- 1/2 part PX Sherry
- 2 parts hot black tea
- Silk Tea bag containing a cinnamon stick, 2 cloves, star anise pod, 3 green cardamom pods, mace
Combine all ingredients in a saucepan. Heat until the mixture just begins to steam. Pour into a double walled mug and serve with the teabag of spices.
*To make the gingerbread-infused Absolut: Combine 1 quart Absolut with 8 ginger snap cookies in a blender. Pulse until incorporated. Strain through a fine-mesh strainer, then re-strain through a coffee filter and bottle. Will keep for two weeks refrigerated.
Recipe and photo courtesy of Absolut Vodka.
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