13. Spiced Holly Highball
- 1 1/2 parts Cruzan Aged Dark Rum
- 5 cranberries
- 3/4 tsp pumpkin spice
- 1 tsp agave syrup
- Handful fresh mint
- Splash club soda
Muddle the cranberries, mint, pumpkin spice, and agave in a tin shaker. Add rum, and shake well. Strain over ice into a highball glass. Top with club soda. Garnish with a mint sprig and three cranberries.
Recipe and photo courtesy of Cruzan Rum.
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