2. Hangar Holiday Punch
- 9 oz Hangar 1 Straight Vodka
- 3 oz pear liqueur
- 4 1/2 oz lemon juice
- 4 1/2 oz honey syrup*
- 1 1/2 oz allspice dram
- 6 oz California sparkling wine
- 6 oz seltzer water
- Lemon peel, peeled from one whole lemon
Add all ingredients in a punch bowl over a large block of ice. Stir vigorously and top with sparkling wine and seltzer. Garnish with fresh sliced pears, lemon wheels spiked with cloves, whole star anise, and freshly grated cinnamon.
*To make the honey syrup, combine 3 parts honey with 1 part hot water.
Recipe and photo courtesy of Hangar 1 Vodka.Back to top