Essential Ingredient: Olive oil
It’s the most important thing in the kitchen—your olive oil permeated everything you cook. If you have average olive oil, you can taste it. You should have two at home: mild, buttery California Olive Ranch, for vinaigrettes and dipping bread into; and Olio Verde, a Sicilian oil that’s spicy and has a ton of character—to drizzle over beautiful salad greens or fish or steaks.
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