3. Dickel Tabasco Barrel Finish
Dickel took its own Tennessee whiskey and aged it for 30 days in the barrels Tabasco uses to age peppers, resulting in a smoky, sweet drink that puts “flavored” booze to shame. It’s not technically whiskey anymore, but the stuff goes really well with a little pickle juice. And any guy who likes cooking with whiskey may find this to be his secret grilling weapon this summer.
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