As we head into summer, grills across the country will flare up in anticipation of some serious flame-based cooking.
Though backyard barbecues have become synonymous with hot dogs and burgers, true barbecuing refers to the slow process of using indirect heat and/or hot smoke to cook one’s food. Though styles vary from region to region—dependent on sauces and meats—one thing is for sure, barbecue done well is something to savor. Here, a look at some of the best barbecue joints across the 50 states.
Photo Credit: © David Grunfeld & 17th Street BBQBack to top