The Salt Lick – Driftwood, TX
In 1967— one hundred years after the Roberts family settled in Driftwood—The Salt Lick, which now seats over 800 people, was born. Known for the Family Style, an all-you-can-eat feast including beef brisket (and their famous “burnt ends”), sausage, pork ribs, potato salad, cole slaw, beans and bread, other favorites are the Flintstone-sized Beef Rib plate and the Sliced Brisket Sandwich.
Photo Credit: Kenny Braun
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