3. Garlic Grits
Southern-style grub doesn’t have to be fatty if you get your fix with some healthy, garlicky grits. Prepare the quick-cooking variety according to package directions, then add in some roasted garlic, scallions, parmesan cheese, and salt and pepper. (Memo to tastebud daredevils: chopped jalapenos add some serious spice.) Bonus: these grits can serve as a savory breakfast (add crushed bacon) or dinner (toss with shrimp or serve alongside chicken or pork).
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!Back to top