Gin and Chili Bloody Mary

Switch it up with this spicy, gin-based variation of the classic.

Bloody Mary
 Rob Lawson / Getty Images

Who says a Bloody Mary has to have vodka? This spicy, savory, gin-based variation is a delicious new take on the vodka-based original.

Prep time

5 min.

  • 1½ oz Four Pillars Gin
  • 2 oz tomato juice
  • ¾ oz lemon juice
  • 1 oz chili sauce
  • 2 dashes Worcestershire sauce
  • Salt and pepper

Combine ingredients, stir, and serve over ice.