Gluten-free Banana Pancakes

These four-ingredient pancakes will sweeten up your morning, without costing you any extra calories.

Gluten-Free Banana Pancakes
 Courtesy Image

Want fresh pancakes in the morning? Combine the four ingredients in the blender, store them in the fridge overnight, and take five minutes to cook the pancakes in the morning. It can’t get any easier to eat a healthy breakfast.

Nutrition (per serving)

Calories: 301; protein: 10g; fat: 15g; carbs: 35g; sugar: 17g

Recipe by Allison Schaaf, M.S., R.D., L.D., of Photo by Michele Rosen, Paleo Running Momma.

Prep time

10 min.

Cook time

5 min.

  • 4 ripe bananas
  • 4 eggs
  • 4 Tbsp almond butter
  • ½ Tbsp ground cinnamon
  • 4 Tbsp maple syrup (optional)

Place bananas, eggs, almond butter, and cinnamon in a blender, and blend until smooth.

Cook on pancake griddle or sauté pan over medium heat for 2-3 minutes per side. 

Top with any remaining almond butter and drizzle with maple syrup, if using.