Vegan Currywurst, Blatt Beer & Table, Dallas
Vegans and vegetarians need not feel left out of the gourmet hot dog trend. Blatt Beer & Table bills itself as a non-sports bar sports bar. (Yes, there’re televisions to watch games on, but the homemade fare is better than typical sports bar offerings). Among the vegan options you’ll find in this Texas restaurant with executive chef Tony Gentile at the helm: A vegan currywurst served on a pretzel bun, with a caraway kraut, and smoked ketchup. Garage doors open up to an extensive patio and the restaurant has 32 rotating craft beers on tap and many more by bottle and can. A popular vegetarian-friendly starter are the Pub Peanuts that are honey-roasted, and seasoned with chipotle chili powder, cinnamon, cumin, coriander.
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