This lightened-up dessert gets you your fruit fix—without the sugar overload. Throwing the peaches on the grill also adds a smoky, yet sweet flavor that takes this recipe up to the next level on the flavor scale.
This is the sort of at-home dessert you can freely indulge in with no regret—and it tastes light and fresh.
Nutrition (per serving)
237 calories; 16g protein, 39g carbs, 3g fat
Makes 3 servings
- 3 ripe peaches
- 2 cups plain Greek yogurt
- ¼ cup honey
- Cinnamon powder, to taste
How to make it
Preheat grill. Slice peaches in half and remove pits.
Combine yogurt and honey in a bowl and mix until well blended.
Place peach halves facedown on grill and cook to taste. When grill marks are visible on peaches, remove and place in a bowl.
Top peaches with yogurt mixture. Garnish with a dash of cinnamon and serve warm.