Grilled Peaches With Greek Yogurt

A crisp, fresh indulgence you can make at home with ease.

Grilled Peaches
Christopher Testani

This lightened-up dessert gets you your fruit fix—without the sugar overload. Throwing the peaches on the grill also adds a smoky, yet sweet flavor that takes this recipe up to the next level on the flavor scale.

This is the sort of at-home dessert you can freely indulge in with no regret—and it tastes light and fresh. 

Nutrition (per serving)

237 calories; 16g protein, 39g carbs, 3g fat​​

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Prep time

5 min.

Cook time

5 min.

  • 3 ripe peaches
  • 2 cups plain Greek yogurt
  • ¼ cup honey
  • Cinnamon powder, to taste

 Preheat grill. Slice peaches in half and remove pits.

Combine yogurt and honey in a bowl and mix until well blended.

Place peach halves facedown on grill and cook to taste. When grill marks are visible on peaches, remove and place in a bowl.

Top peaches with yogurt mixture. Garnish with a dash of cinnamon and serve warm.