We bet you didn’t realize how easy it is to whip up your own Sriracha in just 10 minutes. Use this homemade version as a spicy addition to turkey or chicken sandwiches, spread it over your eggs, or toss it in to your favorite stir-fry or chili.
Nutrition (per 1 Tbsp serving)
Calories: 28; total fat: 0g; saturated fat: 0g; protein: 0.29g; carbohydrates: 6.6g; sugar: 5g; fiber: 0.6g; cholesterol: 0mg; sodium: 58mg
Recipe and photo courtesy Dixya Bhattarai, R.D., L.D. of Food, Pleasure and Health.
Makes 16 servings
- 6 red jalapeño peppers, chopped (remove the seeds for less spice)
- 2 Tbsp tomato paste
- 4 garlic cloves
- 3-4 Tbsp apple cider vinegar
- 2 Tbsp soy sauce or coconut amino
- 3 California dates
- Salt, to taste
How to make it
Put everything in a food processor or a blender until it’s pureed. (Yields: 1 cup)