Homemade Sriracha

Spice up your life with this DIY version of everyone's favorite spicy condiment.

Sriracha
Dixya Bhattarai / Getty Images

We bet you didn’t realize how easy it is to whip up your own Sriracha in just 10 minutes. Use this homemade version as a spicy addition to turkey or chicken sandwiches, spread it over your eggs, or toss it in to your favorite stir-fry or chili.

Nutrition (per 1 Tbsp serving)

Calories: 28; total fat: 0g; saturated fat: 0g; protein: 0.29g; carbohydrates: 6.6g; sugar: 5g; fiber: 0.6g; cholesterol: 0mg; sodium: 58mg

Recipe and photo courtesy Dixya Bhattarai, R.D., L.D. of Food, Pleasure and Health.

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

Prep time

10 min.

  • 6 red jalapeño peppers, chopped (remove the seeds for less spice)
  • 2 Tbsp tomato paste
  • 4 garlic cloves
  • 3-4 Tbsp apple cider vinegar
  • 2 Tbsp soy sauce or coconut amino
  • 3 California dates
  • Salt, to taste

Put everything in a food processor or a blender until it’s pureed. (Yields: 1 cup)