Honey-glazed Turkey Meatballs

Cook these meatballs low and slow for the ultimate sweet and savory snack.

Turkey Meatballs
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These three-step honey-glazed meatballs are an easy-to-make appetizer your guests are guaranteed to love.

Nutrition (per serving)

140 calories; 13g protein; 15g carbs; 4g fat

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Prep time

15 min.

Cook time

240 min.

  • 1⁄2 cup ketchup
  • 2 Tbsp dark brown sugar
  • 1⁄4 cup honey
  • 2 Tbsp soy sauce
  • 2 cloves garlic, minced
  • 2 (16-oz) bags fully cooked frozen turkey meatballs

Whisk together ketchup, brown sugar, honey, soy sauce, and garlic until well-combined.

Place meatballs in a slow cooker, and pour mixture on top. Stir until meatballs are coated with sauce. Cook on low for 4 hours.

Transfer to a serving plate; or keep meatballs in the slow cooker, on low, to keep warm, and serve with individual toothpicks.