These three-step honey-glazed meatballs are an easy-to-make appetizer your guests are guaranteed to love.
Nutrition (per serving)
140 calories; 13g protein; 15g carbs; 4g fat
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Makes 12 servings
- 1⁄2 cup ketchup
- 2 Tbsp dark brown sugar
- 1⁄4 cup honey
- 2 Tbsp soy sauce
- 2 cloves garlic, minced
- 2 (16-oz) bags fully cooked frozen turkey meatballs
How to make it
Whisk together ketchup, brown sugar, honey, soy sauce, and garlic until well-combined.
Place meatballs in a slow cooker, and pour mixture on top. Stir until meatballs are coated with sauce. Cook on low for 4 hours.
Transfer to a serving plate; or keep meatballs in the slow cooker, on low, to keep warm, and serve with individual toothpicks.