Honey Sriracha Tuna Sliders With Pineapple Salsa

Get your fatty fish fix with this finely flavored burger.

Tuna Sriracha Slider
 Courtesy Image

Tuna is rich in omega-3s and protein. Eating fatty fish like tuna a couple times a week can help lower your heart disease risk, boost your weight loss efforts, and enhance your immune system.

Recipe and photo courtesy Christopher Lower of Hacking Salt.

Prep time

10 min.

Cook time

5 min.

  • 1 6-oz can of tuna
  • 1 egg
  • 1/2 cup panko break crumbs
  • 1/4 cup minced onion
  • 1/4 cup minced celery
  • 1/4 cup minced bell pepper or pimento
  • 1 Tbsp minced jalapeño
  • 1/4 cup Greek yogurt
  • 1 1/2 Tbsp olive oil
  • 1 Tbsp rice vinegar
  • 1/3 cup honey
  • 1/3 cup sriracha sauce

Drain the tuna and pat dry.

In a small mixing bowl, mix together tuna, 1Tbsp oil, egg, celery, onion, bell pepper/pimento, jalapeño, bread crumbs, and Greek yogurt until you have a loaf.

Separate into 2-Tbsp balls and form into patties for the sliders.

Make the glaze: in a small bowl, whisk together honey, Sriracha, rice vinegar, and remaining 1/2 Tbsp of oil.

Cook the patties 3-4 minutes over high heat, brushing the glaze over each side.

 

Assemble the slider and enjoy.