It’s likely you still haven’t wrapped your head around the idea of smoked ice, but it’s pretty simple to make—and well worth the effort.
The easiest way is with a grill or smoker, if you have one.
Follow these steps:
Add wood chips as if you were going to smoke a piece of meat—but instead put in a bowl of ice cubes.
Cold objects attract smoke, so the cubes will act as magnets and pull in the smoke flavoring.
The ice will melt. That’s OK. Pour the water back into an ice cube tray and refreeze. Voilà…smoked ice!
Try these four smoky cocktails perfect for fall.
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