4. How to make simple gluten-free fried rice
“For a first-timer wanting to cook something Chinese and easy,” says Schoenfeld, “I’d suggest making a home-style fried rice using some previously cooked leftover protein.”
It doesn’t matter whether you’re cooking with beef, chicken, pork, or shrimp—that protein becomes a muscle-building base for an effortlessly tasty meal.
And by cooking the rice in advance (anything from short-grain to long-grain will work, Schoenfeld says) and keeping it chilled in the fridge, you can have all the ingredients prepped and ready to go, and have dinner ready in no time.Back to top