How to Make a Cocktail With 10-year Scotch, Bourbon, and a Laphroaig Floater

Scotchy, Scotch, Scotch cocktail
Scotchy, Scotch, Scotch cocktailCourtesy of Maple & Ash

A nod to Ron Burgundy, this cocktail from Maple & Ash in Chicago triples down on brown spirits with a 10-year scotch, a bourbon and a Laphroaig float.



Recipe and image courtesy of Maple & Ash




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Prep time

5 min.

  • 1 oz Glenmorangie 10 yr. Scotch
  • 1 oz David Nicholson 1843 Bourbon
  • .75 oz Cocchi Vermouth di Torino
  • .25 oz Grand Marnier
  • 1 tsp grenadine
  • 1 tsp Laphroaig (float)
  • Orange peel
Add all ingredients into a mixing glass with fresh ice. Stir until well chilled, approximately 15 seconds.
Using a vegetable peeler, cut an orange peel and express the oil over the top of the drink.
Place the orange peel in the glass and finish with a float of Laphroaig on top of the drink.