The bartenders at Flagstaff House in Boulder reinvented the Manhattan, using a top notch scotch and burnt orange.
“This is a great cocktail for both scotch drinkers and Manhattan lovers,” says Elizabeth Wade, Wine & Beverage Director at the Flagstaff House. Here’s how to make it at home.
Recipe and photo courtesy of Flagstaff House in Boulder
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
- 1 oz Bladnoch Adela 15 Year Scotch - Lowland Single Malt
- 1 oz Contratto Rosso Vermouth
- .5 oz Calvados
- Dash of Peychaud’s Bitters
- Orange Peel
How to make it