The bartenders at Flagstaff House in Boulder reinvented the Manhattan, using a top notch scotch and burnt orange.
“This is a great cocktail for both scotch drinkers and Manhattan lovers,” says Elizabeth Wade, Wine & Beverage Director at the Flagstaff House. Here’s how to make it at home.
Recipe and photo courtesy of Flagstaff House in Boulder
Makes 1 servings
- 1 oz Bladnoch Adela 15 Year Scotch - Lowland Single Malt
- 1 oz Contratto Rosso Vermouth
- .5 oz Calvados
- Dash of Peychaud’s Bitters
- Orange Peel
How to make it