The sweetness and nuttiness of the orgeat syrup (almonds, sugar, and rose/orange flower water) water and amaretto soften the taste of the scotch.
Try making it yourself for an elevated happy hour.
Recipe and image courtesy of The Ritz-Carlton Bal Harbour, Miami
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Makes 1 servings
- 2oz scotch
- 1oz amaretto
- 1oz orgeat syrup
- 1oz egg whites
- 1 tsp cream
How to make it