The sweetness and nuttiness of the orgeat syrup (almonds, sugar, and rose/orange flower water) water and amaretto soften the taste of the scotch.
That said, this drink—coined the Artisan Godfather—is still strong enough for any scotch lover, according to the bartenders at The Ritz-Carlton Bal Harbour, Miami.
Try making it yourself for an elevated happy hour.
Recipe and image courtesy of The Ritz-Carlton Bal Harbour, Miami
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Makes 1 servings
Prep time
5 min.
Ingredients
- 2oz scotch
- 1oz amaretto
- 1oz orgeat syrup
- 1oz egg whites
- 1 tsp cream
How to make it
Combine ingredients into a shaker and and shake vigorously to create a foam.
Pour into a coupe and sprinkle with cinnamon. Garnish with a cinnamon stick.
