Sir William Smash is a riff on the classic whisky smash. The tart blackberries help highlight the bold notes of the Old Pulteney 12-Year-Old scotch, says mixologist Jonathan Pogash.
The mint sprig is worth the extra step; it helps enhance the herbal qualities of the whiskey, he says.
Try making this refreshing cocktail at home.
Recipe and image courtesy of Jonathan Pogash
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Makes 1 servings
Prep time
5 min.
Ingredients
- 2oz Old Pulteney 12-Year-Old Single Malt Scotch Whisky
- .75oz fresh lemon juice
- .75oz simple syrup
- 4 blackberries
- Mint sprig
How to make it
Muddle the blackberries in the lemon juice and simple syrup.
Add whisky and ice to the mixture. Shake well.
Strain over ice into a rocks glass. Garnish with a mint sprig.
