Mixologist Carmen Polcyn from Ella Elli in Chicago dreamed up this recipe for her grandfather.
Try the cocktail for yourself. The marachino cherry and orange peel reinvents the cocktail into an easy sipper.
Recipe and image courtesy of mixologist Carmen Polcyn
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Makes 1 servings
- 1oz Scotch (like Macallan 12 year)
- .75oz Benedictine
- .75oz dry vermouth
- .25oz Amaro Nonino
- 2 dashes of Angostura Bitters
How to make it